PURE FOOD
Our goal is to make it easier for people to eat healthy and nutritious food that is "good for you". With products from Pure Food, you can be sure that you get products that have a high natural nutrient content and good taste.
GLUTEN FREE
BREAD
Try our nutritious and healthy bread! Free from gluten, wheat starch, milk, lactose, eggs, soy and lupins.
FREE
FROM
gluten, wheat starch, milk, lactose, eggs, soy and lupins.
01
BIOACTIVE BROCCOLI POWDER
Can be added to different foods to enhance those health benefits and nutritional value;
02
BIOACTIVE BROCCOLIPOWDER ENRICHED WITH SULFORAPHANE
Can be used in regular and special foods, as well as food supplements boosting natural protection of the human body and preventing diseases;
03
BIOACTIVE BROCCOLI POWDER WITH HIGH CONCENTRATION OF SULFORAPHANE
Can be used for therapeutical purposes in treating disease
GREEN
SMOOTHIE
Have you tried green smoothie with broccoli sprouts? It gives you a real kickstart in the morning!
ORGANIC
SPROUT MIX
Include sprouts in your food when you want to increase your nutrient intake and have a healthier diet. Sprouts taste fresh and have a crispy consistency. They taste very good in salads, on sandwiches and as a side for dinner. Sprouts can also be used in smoothies, wok dishes, soups and pasta dishes. You can find them in the Meny stores.
GLUTEN FREE
ROLLS
New in the freezer!
Have you tried our juicy and tasty gluten-free rolls? They come in both coarse and fine edition. They are free of gluten, wheat starch, milk, lactose, eggs, soy and lupins.
BAKING
MIXES
Create baking joy with our simple and nutritious gluten-free baking mixes. With Pure Food universal wheat flour substitute you can easily replace the wheat flour. You will find good recipes and inspiration here
THE RYCON
BAKERY
The handspeaking community a handbaking opportunity
The Rycon Bakery provides valuable work experience for the deaf/hearing impaired and the deafblind.
LOCAL
BAKERY
All our bread and rolls are baked at Ryen in Oslo. In a brand new and modern gluten-free bakery.
FUTURE FOOD
Read more about our upcoming products and research projects.
There are few breads on the market that can match the low FODMAP breads from Pure Food in taste, consistency and nutritional content.
- Helge Andreas, Clinical Nutritionist (KEFF - Norwegian Association of Clinical Dietitians Affiliated with The Norwegian Association of Researchers)
Our goal is to change consumers' perceptions of gluten-free bread. Our efforts have resulted in several breads that are not only gluten-free but also high in nutrients. We are confident that we have put the old perception to shame and that gluten-free bread does not have to be boring and tasteless.
- Ladislav Jilek PhD
Partner and product developer
