Fine Glutenfri Rundstykker.jpg

FINE

ROLLS

Fine gluten-free rolls with mild and good taste.

Low FODMAP

Glutenfri fine rundstykker.png

Ingredients

Corn starch, modified tapioca starch, potato starch, tapioca starch, brown rice flour, white rice flour, rape seed oil, gluten free oats (6%), dextrose, sugar syrup, salt, guar gum (thickener), sunflower lecithin (emulsifier), yeast, ascorbic acid (milk treatment agent).

Nutritional content per 100 g

Energy 1215 kJ/290 kcal

Fat 4.8 g of which saturated fatty acids 0.4 g, Carbohydrates 59.3 g of which sugars 1.2 g, dietary fiber 1.5 g, protein 1.9 g, salt 1.04 g

Lav FODMAP

(Magevennlig mat)

We have developed a number of low FODMAP products.

FODMAP is an acronym for Fermentable Oligo-, Di-, Mono-Saccharides and Polyols. They are short chain carbohydrates that are poorly absorbed and can be found in a broad specter of foods. Limitting consumption of high FODMAP foods can have a dramatic positive effect on sensitive stomach/IBS related symptoms.

 

Its important to know you can find many different FODMAP lists. We adhere to the list created by The Monash University in Australia, they are considered the leading experts in FODMAP. The list is continuously updated as new foods are tested.

Storage

Frozen foods -18°C or lower.

Do not refreeze after thawing

Oppbevaring

Frysevare -18 ºC eller kaldere. Må ikke fryses etter tining

FREE FROM

Gluten, wheat starch, milk, lactose, eggs, soy and lupins.

VEGAN

Where can I find the rolls?

You will find the rolls in the FREE FROM freezer at Meny and at a selection of Spar retail stores. Feel free to ask the general manager of the store if you can`t find the product you are looking for. You as a consumer have the power to influence what products are at your local store.

The Rycon Bakery

The Handspeaking Community

A Handbaking Opportunity

The Rycon Bakery is providing job satisfaction and a unique workplace for the deaf/hearing impaired and the deafblind community.

 

Read more about The Rycon Bakery

Tips

Pakk de glutenfrie rundstykkene inn i et kjøkkenhåndkle med en gang de kommer ut fra ovnen, så får de en mykere (men likevel sprø) skorpe.