Adds great taste along with additional nutrition to your meal. The sprout mix is carefully composed to enhance the taste and optimize the nutrient uptake. The active substances of the sprouts are easier for the body to absorb when the sprout mix is optimal in its mixing ratio.

Energy 116 kJ/28 kcal

Fat 0.7 g of which saturated fatty acids 0.1 g, carbohydrates 2.3 g of which sugars 0.6 g, protein 3 g, salt < 1 g, dietary fiber 3.2 g.

Vitamin B9 36 mg/200 ref. value/18% of ref.v.

Du finner spiremiksene hos MENY, meny.no og  i utvalgte SPAR-butikker

The norwegian Kulinarisk Akademi is a culinary centre of excellence. They have developed a sprout mix suitable for all types of salads and seafood.

Read more about Kulinarisk Akademi here

Add some of the mix in your seafood sauce just before serving.

The Skjaergaardsmix is especially suitable for any type of white fish. Or try it in a fish burger it adds an exquisite taste.

50% Alfalfa sprouts

30% Leek sprouts

20% Dill sprouts

Vitamin B9

Norske Spirer JSC pioneered in producing sprouts in Norway. Norske Spirer started producing in the first half of the 1980s. The company aswell as the market in general has come a long way since then. What originally started with two owners full of drive and a single production machine has now become a fully automatic industrial production line. The cornerstone of the company has always been food safety and quality.

Read more about Norske Spirer here

Keep refrigerated 1-4°C, rinse before use.